Picked at dawn, pressed by noon.
The grove was planted by one family and is worked by two. They press on their own mill, so nothing waits overnight, and they bottle in small runs so the oil you get is from this season.
How is it made?
Hand-picked Arbequina olives, cold-pressed the same day on the grove’s own mill. Nothing added.
How long does it keep?
Best within a year of the press date on the label. Keep it away from the stove and out of the sun.
How is it packed?
In dark glass, wrapped in paper, in a box the grove packs itself.
